This Years Thanksgivers 2018

Our 4th Annual Thanksliving 2018 Event!

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This year we have an unbelievable group of organizations who are contributing their delicious products. Below are all those who will make Thanksliving 2018 extra special - these are the Thanksgivers!


2 Go Energy Bakery

We're a gourmet gluten-free bakery in Cambridge designed with digestive health in mind. Each batch is made with the highest quality ingredients and is free from chemicals, preservatives or anything artificial. Healthy snacking has never tasted so good.


Kelly's Bake Shoppe

Kelly Childs & Erinn Weatherbie are the unstoppable mother-daughter team who opened the award-winning Kelly’s Bake Shoppe, in Burlington. They offer a variety of yummy options that are plant-based, gluten-free, dairy-free, egg-free, peanut-free and vegan. Ranked #3 on Buzzfeed’s List of “The Top 25 Cupcake Shops to Visit in the World Before You Die".

Nona Vegan Foods Ltd.

No dairy, no gluten, NO-NA!  Our sauces are full of love and also cashews. Breakfast, lunch, or dinner, NONA makes all your meals timeless.



Toronto’s premier vegan and gluten-free catering service. Want to keep your whole crew Upbeet? Our rotating catering menu features a tasty and nutritious selection of vegan and gluten-free dishes. Whether you’re looking to boost office morale, impress your party guests, or wow on your wedding day, Upbeet provides plant-based alternatives for up to 1500 friends!

The Green Eatery

“Green, Clean and Nothing Mean" is our motto, and we are here to support the global change through conscious dietary choices. Plant based and Gluten free, Organic and Non-GMO.

Boon Burger

Founded in Winnipeg almost a decade ago, Canada’s first all vegan burger café is proud to offer a 100% plant-based menu. Over 30 mouth-watering burgers, baked fries, a selection of poutines, pizzas, soups, chili and our dairy-free soft serve. Boon Burger Café – Burlington was winner of Best Burger and Most Sold in the 2017 Novemburger competition (Halton).

Lettuce Love Cafe

At Lettuce Love Café you can find delicious, healthy, 100% plant powered & gluten-free meals and whole food superfood smoothies.  Everything is made from fresh, natural ingredients and is made with love daily.


Sol Cuisine

Sol Cuisine is a recognized leading manufacturer of plant-based veggie burgers, veggie breakfast patties, “meat” alternatives and tofu. Sol Cuisine’s products are non-GMO, wheat & gluten-free, kosher, halal, organic and vegan. 


YamChops, North America’s original vegan butcher shop delivers extraordinarily great tasting plant-based proteins with extraordinarily great service. Period.



Vibe Kombucha

Vibe Kombucha is a local, small batch, craft brewer of raw, organic Kombucha tea, located in the Greater Toronto Area. We infuse our Kombucha with the finest organic teas, herbs and fruits.

Flow Hydration

Naturally alkaline spring water (pH of 8.1). Flow is a great source of healthy minerals and electrolytes, with a smooth, pure taste. Flow's flavours are enhanced with organic essence. No sugar, no juice, no calories, no preservatives and no GMOs.



Live Organic

For the health conscious and health curious. We’re all about plants and have been committed to sustainable organic farmers since opening our first restaurant, Live Organic Food Bar, in 2002. Our entire menu is organic, gluten and wheat free with no refined sugars. Each ingredient is of the highest quality, non-GMO and locally sourced when available.

Stokes Vegan Cheese

Handcrafted with passion and compassion! Cultured, dairy-free, GMO-free, 100% plant based, small batch artisanal cheeses with big, bold, robust flavour. No matter how you slice it, Stokes Cheese is kinder, healthier, and absolutely delicious!

Shockingly Healthy

Shockingly Healthy was founded by a holistic nutritionist/personal trainer with a simple dream – the desire to eat dessert every day in a way that’s healthy, delicious, and empowering.


Delectably Dutch Poffertjes

Petite pancakes that are often seen at stalls in Amsterdam. Enjoy them with coconut whip cream, caramel sauce, strawberries, chocolate or the traditional way - with icing sugar.